All our sausages contain a minimum 90% V L
They are hand made with a traditional breadcrumb mix and contain no colours or flavour enhancers
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All our sausages contain a minimum 90% V L |
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| PORK Cumberland Sausage | |
| Traditional Pork Sausage made with Dingley Dell pork shoulder to produce our succulent sausages | |
| PORK Cumberland Chipolatas | |
| Ideal for Buffets, made with Dingley Dell pork shoulder to produce our succulent sausages | |
| PORK Cumberland Rings | |
| Traditional Pork Sausage made with Dingley Dell pork shoulder to produce our succulent sausages | |
| PORK & Chillies Sausage | |
| Traditional Pork Sausage with fresh chillies (these are extremely good!) | |
| PORK & Leek Sausage | |
| Traditional Pork Sausage with finely chopped leek, a superb product! | |
| PORK & Apple & Mustard Sausage | |
| Traditional Pork Sausage with a blend of diced apple and english mustard | |
| PORK & Black Pepper Sausage | |
| Traditional Pork Sausage with course cracked black pepper, creating a superb flavour sausage | |
| PORK & Onion Sausage | |
| Traditional Pork Sausage with an onion seasoning, one of our favourites! | |
| LAMB with Leek & Ginger | |
| Home made Lamb sausage, using Scotch shoulder of lamb, with chopped leek and added ginger - delicious | |
| BEEF and tomato | |
| Home made Beef sausage, using Scotch Beef with chopped tomatoes | |