|
DINGLEY DELL PORK,
RSPCA checked,
Freedom Foods Scheme
From Ambassador Farm, Woodbridge, Suffolk |
| Leg |
| Prepared boned and rolled, very lean with good covering of crackling |
| Loin |
| Prepared boned and rolled, very easy to carve, high quality joint with good covering of crackling |
| Belly |
| Popular tastiest cut for roasting or grilling, wonderful flavour |
| Loin Chops |
| Cut from the centre of the loin of pork, similar to a T-Bone Steak |
| Steaks |
| Boneless loin steak, ideal for grilling |
| Diced |
| Hand cubed cuts from boneless leg of pork |
| Ribs |
| Sheets or single ribs cut from our own belly of pork, plain or marinated in Chinese seasoning. |
| Sausages |
| Home made by our own butchers with pure Dingley Dell boneless shoulder meat |
| Fillet |
| Pork tenderloin, low fat, ideal for stir-fry, casseroles and grilling |
| Shoulder |
| Boneless, a timeless dish that is coming back into fashion. Perfect for slow roasting. |
