 |
| Click
here for our Bar B Q Order Form |
| SCOTCH BEEF |
|
| WHOLE STRIPLOIN |
|
| WHOLE RUMP |
| WHOLE FILLETS 5-6 lb |
| TOPSIDE |
| PORTIONED
STEAKS |
to a larder trim |
| FILLET STEAKS 8oz |
|
| SIRLOIN STEAKS 6oz |
| SIRLOIN STEAKS 8oz |
| SIRLOIN STEAKS 10oz |
| RUMP STEAKS 6oz |
| RUMP STEAKS 8oz |
| RUMP STEAKS 10oz |
| RUMP STEAKS 12oz |
| BRAISING STEAK |
portioned |
| CHUCK STEAK |
diced |
| |
|
| ENGLISH BEEF |
|
| WHOLE STRIPLOIN |
|
| WHOLE RUMP |
| WHOLE FILLETS 5-6 lb |
| TOPSIDE |
| FORE/RIBS |
| OX KIDNEY |
|
| OX LIVER |
|
| OX TAIL |
|
| OX TONGUE |
|
| |
|
| PORTIONED
STEAKS |
to a larder trim |
| FILLET STEAKS 8oz |
|
| SIRLOIN STEAKS 6oz |
|
| SIRLOIN STEAKS 8oz |
| SIRLOIN STEAKS 10oz |
| RUMP STEAKS 6oz |
| RUMP STEAKS 8oz |
| RUMP STEAKS 10oz |
| RUMP STEAKS 12oz |
| RIB-EYE STEAKS 10oz |
| MINUTE STEAKS
4oz |
|
| BRAISING STEAK |
portioned |
| CHUCK STEAK |
diced |
| STEAK & KIDNEY |
|
| STEWING STEAK |
|
| MINCE BEEF |
90% V. L. |
| |
|
| BRAZILIAN BEEF |
|
| WHOLE STRIPLOIN |
|
| WHOLE RUMP |
| WHOLE FILLETS 5-6 lb |
| TOPSIDE |
| |
| PORTIONED
STEAKS |
to a larder trim |
| FILLET STEAKS 8oz |
|
| SIRLOIN STEAKS 6oz |
|
| SIRLOIN STEAKS 8oz |
| SIRLOIN STEAKS 10oz |
| RUMP STEAKS 6oz |
| RUMP STEAKS 8oz |
| RUMP STEAKS 10oz |
| RUMP STEAKS 12oz |
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