BEEF
|
BEEF |
| Fillet |
| Probably the best steak you will ever taste. The one "Harrods" Stock - Mathers Black Gold |
| Rump on bone |
| 21 day aged on the bone, from Mather's Inveruie, Aberdeenshire |
| Fillet |
| Farm Assured, Whole or pre-portioned in 6oz, 8oz or 10oz steaks |
| Sirloin Steaks |
| Tip top quality as only to be expected from this breed of cattle 6oz, 8oz or 10 oz steaks |
| Rump Steaks |
| Tip top quality as only to be expected from this breed of cattle 6oz, 8oz or 10 oz steaks |
| Rib Eye Steaks |
| Being well marbled, these steaks are always full of flavour 6oz, 8oz or 10 oz steaks |
| T-Bone Steaks |
| Two of the best in one (fillet steak and sirloin steak) on the bone 14oz, 16oz |
| Beef Olives |
| Minute steak rolled and filled with a sausage meat stuffing |
| Topside |
| Leanest cut of beef, with self-basting layer to keep moist whilst roasting |
| Fore-Rib |
| Old traditional joint full of flavour on the bone or rolled for easy carving |
| Braising |
| Used in casseroles, scotch aged steak guaranteed to melt in the mouth |
| Diced Beef |
| Used in pies and stews, scotch aged steak guaranteed to melt in the mouth |
| Steak & Kidney |
| Used in pies, Scotch aged steak guaranteed to melt in the mouth |
| Shin |
| This bargain cut is becoming increasingly popular for trendy slow cooking and makes a delicious casserole |
| Minced Steak |
| Lean stewing steak minced (only once) from 21 day aged beef |
| Ox Tail |
| Becoming very popular, it is great for flavour in stews and soups |
| Beef Burgers |
| Hand made with fresh ground beef (gluten free available on request) 99% beef, 170g |